Prep time: 20 minutes
Cook time: 4 minutes
Makes: 4 servings

Ingredients:

• 1 15.5 oz can pink salmon
• ½ c crushed saltine or oyster crackers
• Canola or vegetable or olive oil
• 1 tsp. dried parsley
• Salt and pepper to taste
• 2 eggs, beaten
• 1/3 c finely chopped onion
• 4 tbs. finely chopped celery
• ¼ tsp. dried dill

Directions:

1. Drain salmon. Discard skin and bones. Set aside.
2. In a large bowl, add eggs, crackers, onion, celery, parsley, dill, and salt and pepper. Stir.
3. Add salmon. Mix well.
4. Shape into eight ½ inch thick patties.
5. In a large nonstick skillet, heat 3-4 tbs. oil on medium-high.
6. Cook patties about 4 minutes until browned, turning once.
7. Drain on paper towel.
8. Put 1-2 tablespoons of sauce on plate and top with a salmon patty.

Serve with a salad and bread to complete the meal.