Japanese Pink Sauce - $4.99/bottle
[+] click here to view the bottle
Click Here for Nutrition Information
Recipes with Japanese Pink Sauce
- Stir Fry (PDF)
- Catfish Tacos (PDF)
- Crab Dip (PDF)
- Pigs in a Blanket (PDF)
- Chicken Pockets (PDF)
- Fried Pickles (PDF)
- Salmon Cakes (PDF)
- Quesadillas (PDF)
- Pimento Cheese (PDF)
- Pasta (PDF)
- Serving Suggestions
What in the world is this sauce?
If you have ever been into a Japanese Restaurant or Hibachi Grill type restaurant where they cook your food on a big flat metal grill then you have probably had this sauce. It is the pink-ish, orange-ish sauce they give you with your meal. It has other names like shrimp sauce, yum-yum sauce,
and white sauce.
What is it good on?
Shrimp, chicken, steak, fish, rice, vegetables, turkey, as a salad dressing, French fries, corn dogs, and many other things. One guy even tried it on mashed potatoes and said it wasn’t great, but it wasn’t that bad.
The Low-down:
- All-Natural
- No preservatives
- No MSG
- Made in the USA
- Certified South Carolina Product
- Tastes ridiculously good
- Can go on tons of different foods!