Pigs in a BlanketIngredients:
- 2 cans of refrigerated Pillsbury crescent rolls
- 1 package of Hillshire Smokies
- Japanese Pink Sauce
Directions:
- Unroll crescent dough on a flat surface. Separate into 4 squares at perforations.
- Flatten the dough a little with your fingers. Cut into 1 x 3 inch strips
- Drain sausages and wrap each one with a strip of dough. Pinch or overlap edges and place on ungreased pan.
- Bake according to directions on Pillsbury dough. Remove when golden, usually about 10 minutes.
- Fill condiment cup with sauce, put in center of plate. Arrange “pigs in a blanket” around the sauce.
- Dip "pigs" in the sauce and enjoy.